Chicken wings in barbecue sauce. Broiled chicken wings are basted with barbecue sauce and then broiled to perfection in the oven and make a fabulous snack or game day appetizer. Put the wings in the bowl with the barbecue sauce and coat thoroughly. Place them back on the rack and broil for a few minutes longer, turning to heat.
Make 'em EXTRA crispy with this hot tip. Crispy Baked BBQ Chicken Wings – baked instead of fried these classic chicken wings are How to you make barbecue wings? Add chicken wings to a large bowl. You can cook Chicken wings in barbecue sauce using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chicken wings in barbecue sauce
- You need of Barbecue sauce.
- Prepare of Dhania.
- It’s of Wings.
- You need of Ketchup.
- You need of Oil.
Add the ground spices to a large mixing bowl, then add all the remaining spices. Place the chicken wings in a separate large bowl. Transfer the chicken wings to a serving platter and sprinkle with the scallions and cilantro. Serve the Molasses Barbecue Sauce at the table.
Chicken wings in barbecue sauce step by step
- Clean the wings then dry them and deep fry them till golden brown.
- Mix barbecue sauce, ketchup and put in the wings. Mix them till all are well coated with the mixture then cut up the dhania for garnish and sprinkle over them and serve..
Working in batches, put the marinated chicken wings in a hinged grill basket, leaving space between them. With a hair dryer or chimney bellow, blow as much. Place the chicken wings into a large bowl, add oil and toss to coat. In a small bowl combine salt with garlic powder, smoked paprika and black pepper. Place the barbecue sauce with honey and hot sauce (your choice) into a small saucepan.