How to Prepare Appetizing Italian Caprese & Chicken Sausage Mini Pizza

Italian Caprese & Chicken Sausage Mini Pizza.

You can cook Italian Caprese & Chicken Sausage Mini Pizza using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Italian Caprese & Chicken Sausage Mini Pizza

  1. It’s 4 of pita bread pockets.
  2. It’s 1 of Gilbert's caprese chicken sausage link.
  3. You need 1 of pesto spread.
  4. You need 10 small of fresh mozzarella balls.
  5. It’s 5 of grape tomatoes.
  6. Prepare 1 of fresh basil.
  7. Prepare 1 cup of extra virgin olive oil.
  8. It’s 1 of kosher salt.
  9. You need 1 cup of balsamic vinaigrette (OPTIONAL).

Italian Caprese & Chicken Sausage Mini Pizza instructions

  1. Take a cookie tray, and scatter kosher salt on the tray..
  2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza..
  3. With a spoon, take the pesto and spread it on each of the pita breads creating a base layer..
  4. Take the chicken sausage link, and cut it into quarter-inch discs, enough to put 4-5 discs on each bread..
  5. Cut the grape tomatoes into quarters, and alternate the tomato quarters with the chicken sausage discs. The idea is to have it look like a star pattern..
  6. Take the mozzarella balls, and cut them each in half. Place about 5-6 halves on each pita bread; one on each sausage disc and one in the middle..
  7. Bake at 375°F for about 15 minutes, or until the cheese is melted fully..
  8. When the pitas come out of the oven, top with freshly sliced basil. (Optional: add a small drizzle of olive oil and balsamic vinaigrette on top).
  9. Serve hot, & enjoy!.

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