Easiest Way to Prepare Yummy Home-Baked Breadsticks

Home-Baked Breadsticks. Add to dry ingredients; beat on medium speed just until moistened. After removing breadsticks from oven, immediately brush the other half of the butter on the sticks. To freeze: freeze unbuttered bread sticks, tightly wrapped, for up to a month in the freezer.

Home-Baked Breadsticks Could have eaten the whole pan! Spray baking sheet with cooking spray.. Complement every meal with Gonnella Dinner Rolls. You can cook Home-Baked Breadsticks using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Home-Baked Breadsticks

  1. It’s 1 lb of frozen bread dough, thawed.
  2. Prepare 1 of egg white, lightly beaten.
  3. You need 1 tbsp of garlic salt (approx).
  4. Prepare 1 tbsp of Italian seasoning (approx).

Holidays, formal family gatherings, milestone celebrations or just a weekday dinner … your dinner table deserves the very best. The breadsticks in the video below are another way to prepare fresh breadsticks. Those are made with ready-made self-rising rolls, which have been thawed before they're rolled out and twisted into shape. The chef demonstrates an interesting method of twisting the dough to form pretzel-like shapes with little work.

Home-Baked Breadsticks instructions

  1. Spray baking sheet with cooking spray. Set aside..
  2. Cut dough into equal parts. Roll each piece of dough into a 12" rope. Place 1" apart on baking sheets..
  3. Cover baking sheet with kitchen towel & let rise for 20 minutes..
  4. Preheat oven to 350°F. Brush dough with egg white. Sprinkle with garlic salt & Italian seasoning. If you would like different seasonings/toppings, there are endless options, both sweet & savory, such as poppy seeds, sesame seeds, parmesan cheese, cinnamon sugar, & chocolate sprinkles just to name a few..
  5. Bake until golden, about 15 minutes. Let cool for 10 minutes. Could serve with dipping sauce or by themselves..

The precise answer to that question depends to a large extent on storage conditions – keep freshly baked breadsticks in a cool, dry area. To maximize the shelf life of bakery-bought breadsticks, keep in original packaging and store at room temperature. Olive oil and seasonings set these breadsticks apart. Besides the obvious superiority of home-baked vs. factory-produced, there are two important differences between my breadsticks and the pallid, dusty ones you find wrapped in paper sleeves and served at some restaurants: olive oil and zesty seasonings. A purchased loaf of French bread gets a real boost with a few simple ingredients.

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